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Send InquiryYogurt-Cream Pasteurized
MOQ : 1 Piece
Yogurt-Cream Pasteurized Specification
- Type
- Yogurt-Cream Pasteurized
- Material
- Dairy Milk, Cultures
- Capacity
- 1 kg Pack
- Computerized
- No
- Automatic Grade
- Manual
- Size
- Standard
- Weight
- Approx. 1 kg
- Dimension (L*W*H)
- Available on request
- Preservation
- Pasteurized for Safety
- Fat Content
- 5%
- Packaging Type
- Sealed Plastic Tub
- Flavor
- Natural Yogurt
- Shelf Life
- 15 days
- Usage/Application
- Direct Consumption, Baking, Cooking
- Storage Temperature
- 2-8°C
Yogurt-Cream Pasteurized Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 10 Pieces Per Month
- Delivery Time
- 3-4 Week
About Yogurt-Cream Pasteurized
Well known for its adjustable sterilization temperature, this Yogurt-Cream Pasteurized machine is appreciated for its ergonomic look and high production capacity. Its fully sealed pasteurization tank ensures hygienic storage method. Being corrosion protected, this tank can resist rust formation caused by residual chlorine present in water and surrounding air. The tank is equipped with standard components like mixer, box, cleaning port, outlet and inlet. Excellent heat dissipation performance, good insulation level and advanced technology make this system the most sought after Yogurt-Cream Pasteurized machines available in the market. Standard of this machine has been tested as per its service life, production capacity, safety features etc.
Quality Assurance and Pasteurization
Our yogurt-cream undergoes a meticulous pasteurization process that ensures microbial safety while preserving taste and texture. This controlled process, combined with sealed packaging, guarantees a fresh and wholesome product for every use.
Versatile Culinary Uses
Whether youre looking to enhance baked goods, create creamy sauces, or simply enjoy it as a snack, this yogurt-cream adapts to various culinary needs. Its natural yogurt flavor makes it a preferred choice for both home cooks and professional chefs.
FAQs of Yogurt-Cream Pasteurized:
Q: How should Yogurt-Cream Pasteurized be stored after opening?
A: After opening, the yogurt-cream pasteurized should be kept refrigerated at a temperature between 2-8C and consumed within its 15-day shelf life to ensure optimal freshness and safety.Q: What is the process used to ensure this yogurt-cream is safe for consumption?
A: The yogurt-cream is pasteurized, which means it is heated to eliminate harmful bacteria while preserving the products natural flavor and creamy texture. This pasteurization process ensures the product is safe for consumption and extends its shelf life.Q: When is the best time to use Yogurt-Cream Pasteurized in recipes?
A: It is best to use the yogurt-cream within its 15-day shelf life and during its fresh state, especially for baking, cooking, or direct consumption. Proper storage in the sealed plastic tub will maintain its quality throughout this period.Q: Where is this yogurt-cream produced and exported from?
A: This yogurt-cream pasteurized is manufactured, exported, and supplied from India, meeting international standards for dairy products.Q: What are the benefits of using Yogurt-Cream Pasteurized in cooking and baking?
A: Using this yogurt-cream offers a creamy texture and natural flavor, enhances the richness of baked goods and sauces, and adds nutritional value due to its pasteurized dairy content and moderate fat level.Q: Can this yogurt-cream be used directly as a snack?
A: Yes, the yogurt-cream pasteurized with its natural yogurt flavor is suitable for direct consumption as a delicious and wholesome snack.Q: Why is a sealed plastic tub used for packaging?
A: The sealed plastic tub helps maintain the products freshness, prevents contamination, and makes transportation and storage convenient for bulk and retail clients.
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Contact Details
Goma Engineering Pvt. Ltd.
GST : 27AABCG1059K1ZL
GST : 27AABCG1059K1ZL
Plot No. B/66, GOMA ENGINEERING PVT. LTD.l, Road No. 34, WAGLE INDUSTRIAL ESTATE,Thane - 400601, Maharashtra, India
Phone :08045479144
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