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Cheese Paneer Vat Press Hoops

Name: Cheese Paneer Vat Press Hoops
Brand: Goma Engineering Pvt. Ltd.

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MOQ : 1 Piece

Cheese Paneer Vat Press Hoops Specification

Type
Cheese Paneer Vat Press Hoops

Material
Stainless Steel (SS-304/316)

Capacity
100-500 Litres

Computerized
No

Automatic Grade
Manual/Semi-Automatic

Voltage
220-240 V

Frequency (MHz)
50 Hz

Cutting Thickness
Customizable

Size
Standard/Custom Sizes Available

Width
Varies as per model

Weight
Approx. 50-150 kg

Dimension (L*W*H)
Customized as per requirement

Usage
Dairy, Food Processing Industry

Application
Paneer and Cheese Forming/Pressing

Corrosion Resistance
Yes

Surface Finish
Mirror/Matte Polish

Cleaning Method
Easy to Clean, CIP Compatible

Operating Temperature
Ambient

Hoop Design
Cylindrical/Rectangular

Finish Type
Hygienic Food-Grade Finish

Number of Hoops
Single/Multiple

Accessories
With Drip Tray and Racks

Cheese Paneer Vat Press Hoops Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
3-4 Week

About Cheese Paneer Vat Press Hoops

This high performance Cheese Paneer Vat Press Hoop has been designed to process dairy products under hygienic condition. Made of 304 grade stainless steel, this system is equipped with stainless steel cutting table along with knives. Its paneer cooling tank uses external heat exchanger for fast reduction of heat. This system also consists of paneer pres which is driven by pneumatic power, cutting section and vacuum sealing unit. Its remote control panel comes in handy for its error free management purpose. Offered Cheese Paneer Vat Press Hoop has PLC controlled mechanism to maintain its error free mechanism. This system is user friendly and it has long working life.

Superior Quality and Hygienic Construction

Made from SS-304/316 stainless steel, these vat press hoops provide robust durability and outstanding resistance to corrosion, ensuring product safety. Their hygienic, mirror or matte polished surfaces comply with food-grade standards, making them ideal for dairy applications where sanitation is paramount.

Customizable for Every Requirement

Cheese Paneer Vat Press Hoops are available in a range of sizes (100-500 litres) and formats, including standard and custom dimensions. The hoops cutting thickness and width can be tailored to fit specific processing volumes, offering flexibility for producers both in small-scale and industrial settings.

FAQs of Cheese Paneer Vat Press Hoops:

Q: How are Cheese Paneer Vat Press Hoops used in food processing?

A: Cheese Paneer Vat Press Hoops are utilized during the forming and pressing stage of paneer and cheese production. After the milk is coagulated, the curd is placed inside the hoops, which are then pressed to shape and remove excess whey, facilitating proper texture and consistency.

Q: What materials are Cheese Paneer Vat Press Hoops made from?

A: These hoops are constructed using high-quality stainless steel grades SS-304 and SS-316, which ensure excellent corrosion resistance and a hygienic, food-safe surface suitable for dairy and food processing applications.

Q: When should I select single or multiple hoops for my operation?

A: Single hoops are ideal for small batch processing, while multiple hoops are suited for industrial or larger scale production where efficiency and increased volume are necessary. Your selection depends on required output and workflow needs.

Q: Where can Cheese Paneer Vat Press Hoops be installed?

A: They can be installed in dairy plants, food processing facilities, and quality control laboratories for paneer and cheese production. The flexible size and capacity options allow integration into various existing setups across the industry.

Q: What is the process for cleaning Cheese Paneer Vat Press Hoops?

A: Cleaning these hoops is straightforward due to their smooth mirror or matte polished surfaces and CIP compatibility. Regular sanitization with approved detergents and rinsing with water ensures food safety and maintains operational hygiene.

Q: What are the benefits of using Cheese Paneer Vat Press Hoops with drip tray and racks?

A: The addition of drip trays and racks enhances whey collection and product drainage, improving yield and facilitating easier handling. These accessories also streamline cleaning and post-processing maintenance.

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