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                Milk Pasteurizer Plant
                Milk Pasteurizer Plant

                Milk Pasteurizer Plant

                MOQ : 1 , , Piece

                Milk Pasteurizer Plant Specification

                • Temperature Range
                • 60C to 95C
                • Usage & Applications
                • Milk Pasteurization, Dairy Industries
                • Efficiency (%)
                • 95%
                • Model No
                • Available in multiple models
                • Motor Power
                • Varies (typically 2-10 HP)
                • Automation Grade
                • Fully Automatic
                • Speed
                • Variable as per process
                • Installation Guideline
                • On-site installation & commissioning provided
                • Driven Type
                • Electric Motor
                • Frequency
                • 50/60 Hz
                • Accessories
                • Control Panel, Heating Section, Holding Coil, Pumps, Valves, Sensors
                • Production Capacity
                • As per plant model
                • Type
                • Milk Pasteurizer Plant
                • Material
                • Stainless Steel (SS 304/316)
                • Computerized
                • Yes
                • Automatic Grade
                • Automatic
                • Control System
                • PLC Based
                • Drive Type
                • Electric
                • Voltage
                • 380-440 V
                • Power
                • 8-30 kW (depending on capacity)
                • Weight (kg)
                • 1500-2000 kg (approx.)
                • Dimension (L*W*H)
                • Custom/As per requirement
                • Color
                • Silver
                • Capacity
                • 500-5000 LPH
                • Features
                • High Efficiency, Uniform Pasteurization, Easy Operation, Energy Saving
                • Surface Finish
                • Mirror/Matte Finish
                • Machine Type
                • Continuous Plate/Tube Heat Exchanger
                • Power Consumption
                • Varies according to plant capacity
                • Installation Area Required
                • Depends on plant capacity
                • Milk Output Temperature
                • 4°C to 5°C (after chilling)
                • Heat Exchanger Type
                • Plate/Tube Heat Exchanger
                • Storage Tank Material
                • Food Grade Stainless Steel
                • Safety System
                • Automatic Temp & Pressure Cut-off
                • Maintenance
                • Low and easy to service
                • Inlet/Outlet Connection
                • Tri-clamp/Flange fitting
                • Cooling System
                • Integrated, with Chiller (optional)
                • CIP (Clean-In-Place) System
                • Available (optional)
                • Pasteurization Time
                • 15-30 seconds (typical)
                 

                Milk Pasteurizer Plant Trade Information

                • Minimum Order Quantity
                • 1 , , Piece
                • Supply Ability
                • 10 Pieces Per Month
                • Delivery Time
                • 3-4 Week
                 

                About Milk Pasteurizer Plant

                This PLC controlled Flavored Milk production plant is known for its high output and low operating cost. Approved by ISO, it requires around 380v voltage and 45 kw power to operate. Made of food grade stainless steel, this plant has around 20,000l milk production capacity per hour. High automation degree, advanced temperature holding function, latest fermentation technology and low maintenance charge are the unique features of this Flavored Milk production plant. Its standard is verified on the basis of its service life and output.


                Efficient Plate/Tube Heat Exchanger Process

                The plant utilizes advanced plate or tube heat exchangers to ensure rapid and uniform milk pasteurization, maintaining high efficiency (95%). The process ensures that milk reaches optimum pasteurization temperature (60C95C) for a short, controlled duration while retaining quality and taste. The integrated cooling system quickly reduces the milk temperature to safe storage levels, ready for packaging or further processing.


                Safe and Easy Automatic Operation

                Equipped with a modern PLC-based control system, operation is fully automatic, minimizing human intervention and maximizing safety. Automatic temperature and pressure cut-off systems protect both the equipment and the product. The intuitive control panel and easy-to-service components ensure smooth, error-free operation and low maintenance requirements.


                Customizable for Your Dairy Needs

                The plant is available in multiple models and capacities, ranging from small-scale (500 LPH) to large-scale (5000 LPH) production, with custom dimensions to fit any installation area. Installations are supported on-site to ensure seamless commissioning and training. Optional accessories, such as Clean-In-Place (CIP) systems and chillers, allow for tailored solutions as per specific operational needs.

                FAQs of Milk Pasteurizer Plant:


                Q: How does the plate or tube heat exchanger work in this milk pasteurizer plant?

                A: The plate or tube heat exchanger efficiently transfers thermal energy to rapidly heat and pasteurize milk. The heated milk holds for 1530 seconds at the required temperature, then passes through a chilling section where the integrated cooling system brings the temperature down to 4C5C for safe storage.

                Q: What are the main benefits of using a PLC-based automatic control system in the plant?

                A: A PLC-based automatic control system enables precise control and monitoring of pasteurization parameters, reduces operational errors, enhances safety with automatic cut-offs, and optimizes energy use. It allows operators to manage processes efficiently with minimal manual intervention.

                Q: When is the Clean-In-Place (CIP) system necessary for this milk pasteurizer plant?

                A: The CIP system is recommended when frequent cleaning is required for hygiene compliance and process integrity. It enables thorough and automated cleaning of internal components without disassembly, ensuring consistent product quality and minimizing downtime.

                Q: Where can this milk pasteurizer plant be installed and what is required for setup?

                A: The plant can be installed in dairy industries across India, with on-site installation and commissioning provided to suit available space. Requirements include appropriate voltage supply (380440V), space according to plant capacity, and access for regular maintenance.

                Q: What is the process for maintaining and servicing this milk pasteurizer plant?

                A: Maintenance is simple and convenient due to accessible design, food-grade materials, and high-quality components. Routine checks on pumps, valves, sensors, and cleaning cycles help keep the plant in optimal condition, with most service tasks manageable without specialized skills.

                Q: How does the integrated cooling system benefit milk quality and safety?

                A: The integrated cooling system swiftly lowers the output milk temperature to 4C5C immediately after pasteurization, preserving freshness and preventing bacterial growth. This maintains milk quality, extends shelf life, and ensures compliance with safety standards.

                Q: What are the typical applications and usage areas for this pasteurizer plant?

                A: The milk pasteurizer plant is widely used in dairy processing units, milk packaging centers, and producers seeking high-capacity, continuous pasteurization systems. It supports various milk products and is suitable for small to large-scale dairy operations.

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