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Send InquiryVacuum Pan Evaporator
MOQ : 1 , , Piece
Vacuum Pan Evaporator Specification
- Operating Temperature
- 60°C - 120°C
- Heating Method
- Steam Heating
- Speed Mode
- Single
- Power Source
- Electric
- Noise Level
- Low
- Frequency
- 50 Hz
- Feeding System
- Top Feed
- Automation Grade
- Semi-Automatic
- Machine Type
- Batch Type
- Function Type
- Concentration of Juice
- Phase
- Three Phase
- Features
- Energy Efficient, Durable, Easy Operation
- Product Type
- Vacuum Pan Evaporator
- General Use
- Sugar Industry, Food Processing
- Material
- Stainless Steel 304/316
- Type
- Industrial Evaporator
- Capacity
- 500-8000 Liters
- Weight (kg)
- 3000-20000 kg
- Product Shape
- Cylindrical with hemispherical bottom
- Computerized
- No
- Automatic
- Semi-Automatic
- Control System
- Manual
- Installation Type
- Floor Mounted
- Voltage
- 415 V
- Power
- 7.5 kW
- Dimension (L*W*H)
- Customized
- Raw Material
- Sugarcane Juice / Juice
- Feature
- Corrosion Resistant, High Efficiency, Easy to Install
- Color
- Silver
- Interior Finish
- Mirror Polished
- Utility Requirement
- Steam, Water, Electricity
- Cleaning System
- CIP (Clean-in-Place) optional
- Discharge Mode
- Bottom Outlet Valve
- Heat Exchanger Type
- Jacketed Vessel
- Vacuum Range
- -600 to -720 mmHg
- Observational Ports
- Provided with Toughened Glass
- Steam Pressure
- 0.2-0.5 MPa
- Safety Features
- Pressure Relief Valve, Temperature & Level Gauges
- Agitation System
- Available as per requirement
- Shell Thickness
- 10-20 mm
- Brix Concentration Range
- Up to 70 Brix
- Product Contact Parts
- SS 316
Vacuum Pan Evaporator Trade Information
- Minimum Order Quantity
- 1 , , Piece
- Supply Ability
- 10 Pieces Per Month
- Delivery Time
- 3-4 Week
About Vacuum Pan Evaporator
This high performance Vacuum Pan Evaporator is used for processing of beverage like fruit juice. Made of 304 grade stainless steel, this system comprises of steam jacket equipped vessel. Accessible in customized specifications, this equipment is capable of handling fruit juices of different viscosity levels. Its cooling water requirements and steam consumption rate depend on its design. Provided Vacuum Pan Evaporator has ergonomically developed tube for effective heat transferring purpose. Simple to install, this cost effective machine is quite user friendly.
Precise Sugar Concentration
Achieve sugar concentrations as high as 70 Brix with consistent quality, thanks to controlled heating and agitation. This feature makes the evaporator ideal for the sugar industry and related food processing applications. The combination of efficient steam heating and vacuum operation ensures uniform results and preserves essential product characteristics.
Robust Design and Hygiene
The mirror-polished interior and SS 316 product contact parts guarantee durability and hygienic operation. The shell thickness of 10-20 mm ensures structural integrity and longevity, while optional CIP cleaning systems allow hassle-free maintenance and quick turnarounds, supporting high-frequency production demands.
Advanced Safety Mechanisms
Safety is prioritized with integrated pressure relief valves, temperature and level gauges, and toughened glass observational ports. These features, coupled with robust manual control and semi-automatic operation, help maintain stable and safe working environments, protecting both operators and the equipment.
FAQs of Vacuum Pan Evaporator:
Q: How does the vacuum pan evaporator achieve high concentration in juice and sugar processing?
A: The evaporator uses steam heating in a jacketed vessel under controlled vacuum conditions (-600 to -720 mmHg), efficiently removing water from the juice and achieving concentrations up to 70 Brix. The agitation system ensures uniform mixing during the process.Q: What materials are used in the construction, and how do they enhance hygiene and durability?
A: All product contact components are made of SS 316 stainless steel, and the vessel interior is mirror polished. These materials provide robust corrosion resistance and allow for easy cleaning, meeting stringent hygiene standards required in food and sugar processing industries.Q: When is the CIP (Clean-in-Place) cleaning system recommended for use?
A: CIP cleaning is optional and recommended for facilities requiring frequent product changes, high hygiene standards, or efficient cleaning without manual intervention. It reduces downtime and helps maintain production efficiency and safety.Q: Where can this vacuum pan evaporator be installed, and what are the installation requirements?
A: This evaporator is designed as a floor-mounted unit and can be installed in sugar mills, food processing plants, or any industrial setting with three-phase electricity (415 V), consistent water, steam, and electricity supplies. Dimensions are customizable to fit specific space requirements.Q: What are the main benefits of using this evaporator in industrial applications?
A: Key benefits include energy efficiency, high product concentration with consistent results, easy operation, reliable safety features, corrosion resistance, and suitability for batch operation in capacities ranging from 500 to 8000 liters. It is ideal for both small and large-scale production.Q: How is the equipment controlled and operated during juice or sugar concentration processes?
A: Operation is semi-automatic with manual control of temperature, pressure, level gauges, and agitation system. The single-speed mode and floor-mounted design allow for straightforward, safe, and efficient functioning by operators in industrial environments.
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Contact Details
Goma Engineering Pvt. Ltd.
GST : 27AABCG1059K1ZL
GST : 27AABCG1059K1ZL
Plot No. B/66, GOMA ENGINEERING PVT. LTD.l, Road No. 34, WAGLE INDUSTRIAL ESTATE,Thane - 400601, Maharashtra, India
Phone :08045479144
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