08045479144
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Send InquiryYoghurt Cream Pasteuriser
MOQ : 1 , , Piece
Yoghurt Cream Pasteuriser Specification
- Heating Method
- Indirect Heating (Heat Exchanger/Water Jacket)
- Feeding System
- Manual Top Loader
- Machine Type
- Batch Type
- Power Source
- Electric
- Function Type
- Heating and Pasteurising
- Noise Level
- Low
- Speed Mode
- Variable
- Features
- CIP Compatible, Thermal Insulation, Quick Heating
- Operating Temperature
- Up to 95C
- Phase
- Single Phase
- Automation Grade
- Semi Automatic
- Frequency
- 50 Hz
- Product Type
- Pasteuriser
- General Use
- Yoghurt and Cream Pasteurization
- Material
- Food Grade Stainless Steel (SS304)
- Type
- Yoghurt Cream Pasteuriser
- Capacity
- 120 L
- Weight (kg)
- 85 kg
- Product Shape
- Vertical Cylindrical
- Computerized
- No
- Automatic
- Yes
- Control System
- Digital Temperature Controller
- Installation Type
- Floor Mounted
- Voltage
- 220-240 V
- Power
- 3.5 kW
- Dimension (L*W*H)
- 850 x 650 x 1200 mm
- Raw Material
- Milk, Cream
- Feature
- Stainless Steel Construction, Hygienic Design
- Color
- Silver
- Display
- Digital LCD
- Usage Area
- Dairy Plants, Food Processing Units
- Basket Material
- SS304 Stainless Steel
- Agitator Type
- Slow Speed Paddle
- Ambient Temperature Suitability
- Up to 45°C
- Safety Features
- Overheat Protection, Emergency Stop
- Water Inlet/Outlet Connection
- Standard BSP Fittings
- Maximum Working Pressure
- 2 bar
- Sterilization Capability
- Up to Standard Food Pasteurization Norms
- Discharge Valve
- Sanitary Butterfly Valve
- Time Control
- Digital Timer Display
- Cooling Method
- Water Circulation Jacket
- Transportation Wheels
- Swivel Lock Castors
- Finish Type
- Polished
- Energy Consumption
- Low Compared to Conventional Systems
- Cleaning Type
- Easy Clean (CIP System Supported)
Yoghurt Cream Pasteuriser Trade Information
- Minimum Order Quantity
- 1 , , Piece
- Supply Ability
- 10 Pieces Per Month
- Delivery Time
- 3-4 Week
About Yoghurt Cream Pasteuriser
Certified by CE and ISO, this Yoghurt Cream Pasteurizer has around 3KW power requirement and maximum 220V voltage need. Its approximate weight is 500 kg. Made of 316/304 grade stainless steel, this machine has PLC based operating interface. Operating temperature of this Yoghurt Cream Pasteurizer ranges between 0.5 Mpa to 0.65 Mpa. It supports steam boiler based heating technique. Energy efficient mechanism, user friendly design, high strength and low operating cost are the main features of this Yoghurt Cream Pasteurizer.
Efficient Pasteurization with Hygienic Design
This Yoghurt Cream Pasteuriser combines a polished, food-grade SS304 stainless steel build with robust safety features, providing reliable and hygienic pasteurization. The units indirect heating via water jacket, variable speed paddle agitator, and compatibility with CIP systems ensure easy cleaning and consistent results, making it a practical choice for dairy and food processing units.
Advanced Control and User Convenience
Operators benefit from digital LCD displays, programmable time and temperature controls, and automatic operation for straightforward, accurate management. Swivel lock castors facilitate easy movement, while a floor-mounted design ensures stability. The semi-automatic batch operation and manual top loader make handling and maintenance efficient for daily workflows.
FAQs of Yoghurt Cream Pasteuriser:
Q: How does the Yoghurt Cream Pasteuriser ensure product safety during processing?
A: This pasteuriser is equipped with overheat protection and an emergency stop system to prevent accidents and safeguard operators. Additionally, the sanitary butterfly valve and food-grade SS304 stainless steel construction maintain high hygiene standards throughout the process.Q: What is the recommended usage area for this pasteuriser, and which products can it process?
A: The machine is optimally suited for dairy plants and food processing units. It is specifically designed to pasteurize milk, yoghurt, and cream, meeting standard food pasteurization norms with a batch capacity of up to 120 litres.Q: When is the best time to use the cleaning system, and how is cleaning performed?
A: Cleaning can be performed after each batch or at scheduled intervals. The pasteuriser supports a CIP (Clean-In-Place) system, which allows for thorough, automated internal cleaning without disassembly, ensuring consistent sanitation and reducing manual labor.Q: Where should this pasteuriser be installed for optimal operation?
A: The unit should be floor-mounted in a well-ventilated, temperature-controlled environment, with sufficient access to standard BSP water inlet/outlet connections and electric power supply (220-240V, single phase). The swivel lock castors allow for easy repositioning within the workspace if needed.Q: What is the process for pasteurizing yoghurt and cream using this machine?
A: Raw milk or cream is manually loaded through the top loader. The digital controller manages heating (up to 95C) using indirect heat and water circulation cooling. The slow speed paddle agitator ensures even temperature distribution, and the digital timer and LCD display allow precise monitoring. After processing, the product is discharged using a sanitary butterfly valve.Q: How does this pasteuriser benefit operators and businesses compared to conventional systems?
A: It offers lower energy consumption through efficient thermal insulation and indirect heating, quick heating capabilities, reduced noise levels, simple digital controls, and easy cleaning. These features collectively lower operating costs and increase productivity in small-to-medium-scale dairy and food processing operations.
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Quick Inquiry
Contact Details
Goma Engineering Pvt. Ltd.
GST : 27AABCG1059K1ZL
GST : 27AABCG1059K1ZL
Plot No. B/66, GOMA ENGINEERING PVT. LTD.l, Road No. 34, WAGLE INDUSTRIAL ESTATE,Thane - 400601, Maharashtra, India
Phone :08045479144
Send Inquiry
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