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Goma Engineering Pvt. Ltd.
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Butter-Ghee Section

Name: Butter-Ghee Section
Brand: Goma Engineering Pvt. Ltd.

Get a Price/Quote

MOQ : 1 , , Piece

Butter-Ghee Section Specification

Model No
BGS-XX (as per requirement)

Speed
Variable (adjustable)

Installation Guideline
On-site installation by manufacturer/engineer

Efficiency (%)
87 - 95

Motor Power
2-15 HP

Temperature Range
Up to 110C

Driven Type
Electric

Production Capacity
Up to 9000 Kg per Day

Automation Grade
Available in Manual/Semi/Full Auto

Frequency
50/60 Hz

Usage & Applications
For Churning Cream, Butter, Ghee and Similar Fat Products

Accessories
Butter Churner, Ghee Boiler, Cream Separator, Control Panel

Type
Butter-Ghee Section Machine

Material
Stainless Steel (SS 304/316)

Computerized
No

Automatic Grade
Semi-Automatic / Automatic

Control System
PLC Based / Manual

Drive Type
Electric

Voltage
220-415 V

Power
5-20 kW (depending on model)

Weight (kg)
350-1200 kg

Dimension (L*W*H)
Variable (e.g. 2800x950x1700 mm)

Color
Metallic Silver

Capacity
300-4000 L/H

Features
High durability, robust construction, easy cleaning, hygienic design

Surface Finish
Polished / Matt

Power Consumption
Low to Moderate

Machine Type
Continuous Butter/Ghee Making Machine

Heating Type
Steam / Electric heating

Foam Control
Integrated foam removal system

Noise Level
Low (below 75 dB)

Input Material
Cream / Milk

Safety Features
Overload protection, emergency stop, safety guards

Piping
Sanitary Food Grade Piping

Cleaning System
Auto/Manual cleaning option

Insulation
Thermal insulation provided

Cooling Type
Water Cooled System

Design
CIP (Clean-In-Place) Compatible

Product Contact Parts
Food Grade Stainless Steel

Fittings
SS304 Tri-Clamp Fittings

Storage
Integrated / External Collection Tank Possible

Butter-Ghee Section Trade Information

Minimum Order Quantity
1 , , Piece

Supply Ability
10 Pieces Per Month

Delivery Time
3-4 Week

About Butter-Ghee Section

Developed from food grade stainless steel, this Butter Ghee Section has around 500 kg/hour production capacity. All its contact parts are made of 304 grade steel to avoid contamination. Mechanism of this dairy processing equipment is user friendly and eco-friendly as well. Designed by skilled technocrats, this Butter Ghee Section has low downtime rate. Low production charge, high output, hygienic processing method, flexible temperature controlling arrangement and low maintenance cost are the key features of this dairy processing machine.

Superior Hygiene & Cleanability

The Butter-Ghee Section Machine ensures optimal cleanliness, featuring Clean-In-Place compatibility and sanitary food-grade piping. Its auto/manual cleaning options allow effortless maintenance, guaranteeing a hygienic production environment and minimizing downtime for cleaning.

Versatile Heating and Cooling

Engineered with both steam and electric heating systems, the section easily accommodates different production requirements. Water-cooled setups provide efficient temperature control, ensuring consistent quality and energy-efficient operations for butter and ghee production.

Safety and Easy Operation

Integrated safety features including overload protection, emergency stops, and safety guards ensure operator security. With PLC or manual control systems, the machine offers adaptability, user-friendly handling, and consistent performance throughout production processes.

FAQs of Butter-Ghee Section:

Q: How does the Clean-In-Place (CIP) feature benefit daily operations?

A: The CIP compatibility enables automated cleaning of internal machine surfaces, reducing manual effort and improving hygiene. This feature lowers risk of contamination and saves time, promoting efficient and safe dairy processing on a daily basis.

Q: What type of input materials are suitable for this Butter-Ghee Section Machine?

A: This machine is designed to process cream and milk, allowing you to churn and manufacture butter, ghee, and similar fat-based dairy products efficiently.

Q: When is it recommended to use the integrated foam removal system?

A: The foam removal system should be utilized during periods of intensive churning or heating when foam generation increases. It ensures product consistency and prevents overflow or contamination, improving both output quality and operational safety.

Q: Where is the Butter-Ghee Section typically installed within a dairy plant?

A: It is usually installed in the designated butter and ghee processing area, connected to input cream tanks and output collection systems. Manufacturers engineers provide on-site installation guidance to ensure ideal setup and integration within your facility.

Q: What is the process for heating and cooling in this section?

A: Heating is achieved through steam or electric systems, allowing precise temperature control up to 110C. Cooling utilizes a water-cooled system to rapidly bring products to desired temperatures, maintaining quality and efficiency throughout processing.

Q: Which benefits do the safety features provide during operation?

A: Safety guards, emergency stops, and overload protection minimize operational hazards, safeguard personnel, and ensure reliable machine function. These features support safe working conditions and help prevent damage or accidents during use.

Q: How can production capacity and efficiency be optimized with this machine?

A: Production capacity ranges from 300 to 4000 L/H, with up to 9000 kg per day depending on model. Adjustable speeds and automated controls enable you to tailor processes to demand, enhancing throughput, energy efficiency, and overall productivity.

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