Butter-Ghee Section

Developed from food grade stainless steel, this Butter Ghee Section has around 500 kg/hour production capacity. All its contact parts are made of 304 grade steel to avoid contamination. Mechanism of this dairy processing equipment is user friendly and eco-friendly as well. Designed by skilled technocrats, this Butter Ghee Section has low downtime rate. Low production charge, high output, hygienic processing method, flexible temperature controlling arrangement and low maintenance cost are the key features of this dairy processing machine.