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Send InquiryPaneer Cheese Plant
Paneer Cheese Plant Specification
- Speed
- Variable
- Efficiency (%)
- Above 95%
- Motor Power
- 3 HP
- Automation Grade
- Automatic
- Model No
- PCM-2000
- Temperature Range
- 0C to 100C
- Accessories
- Milk Reception Tank, Cheese Vat, Press, Cutting Table, Whey Tank
- Production Capacity
- 500-2000 Kg/Day
- Usage & Applications
- Dairy Industry, Paneer and Cheese Production
- Installation Guideline
- On-site installation & training provided
- Frequency
- 50/60 Hz
- Driven Type
- Electric
- Type
- Paneer Cheese Plant
- Material
- Stainless Steel
- Computerized
- No
- Automatic Grade
- Automatic
- Control System
- PLC Control
- Drive Type
- Electric
- Voltage
- 220-440 V
- Power
- 5-10 kW
- Weight (kg)
- 1500 kg
- Dimension (L*W*H)
- Customized as per requirement
- Color
- Silver
- Capacity
- 500-2000 liters per batch
- Features
- Hygienic Processing, High Output, Low Maintenance
- Power Consumption
- Low Energy Consumption
- Surface Finish
- Mirror Polished
- Machine Type
- Paneer Cheese Making Machine
- Safety Mechanism
- Overload & Thermal Protection
- Heating System
- Electric / Steam Heating Options
- Noise Level
- Low Noise Operation (<70 dB)
- Application Field
- Industrial / Commercial Dairy Plants
- Panel Type
- Digital Operation Panel
- Cleaning System
- CIP (Clean in Place) Compatible
- Mobility
- Mounted on Castor Wheels for Easy Movement
- Finishing
- Corrosion Resistant
- Usage Environment
- Indoor / Food Grade Environment
Paneer Cheese Plant Trade Information
- Minimum Order Quantity
- 1 , , Piece
- Supply Ability
- 10 Pieces Per Month
- Delivery Time
- 3-4 Week
About Paneer Cheese Plant
Developed from food grade stainless steel, this Paneer-Cheese making machine weighs around 4000 kg. It can produce cheese by using maximum 10 ton milk per hour. It requires 380v voltage and 50 KW power to operate. Its production method includes steps like storage of raw milk, filtration, pre-heating, separation, homogenizing, temporary storage, sterilizing and fermentation. Steps like mixing, pressing and molding are also important steps that are followed to maintain quality of produced cheese. We offer this machine at reasonable price.
Specification
| Usage/Application | Cheese |
| Automation Grade | Automatic |
| Customization | Not Customized |
| Brand | Goma |
Automated and Hygienic Paneer Production
This advanced paneer cheese plant integrates automatic operations with thorough hygiene measures, including a Clean-in-Place (CIP) system and mirror-polished stainless steel surfaces to ensure contamination-free production. Designed for the food-grade environment, it offers reliability and cleanliness for consistent output.
Efficient and User-Friendly Operation
The digital operation panel and PLC control allow operators to monitor and adjust parameters with accuracy. Overload and thermal protection mechanisms help maintain safety, while low noise output and low energy consumption add comfort and efficiency during daily usage.
Flexible Installation & Mobility
Mounted on castor wheels, the paneer cheese plant offers practical mobility, enabling easy relocation and servicing within your facility. Customized sizing and on-site installation with training ensure the machine adapts perfectly to specific dairy production environments.
FAQs of Paneer Cheese Plant:
Q: How does the Clean-in-Place (CIP) system improve hygiene in the Paneer Cheese Plant?
A: The CIP system enables automated, thorough cleaning of internal surfaces without the need for disassembly. This ensures all contact areas are sanitized, meeting strict food-grade standards and reducing production downtime.Q: What safety features are included in the paneer cheese plant?
A: The plant is equipped with overload and thermal protection systems that detect and prevent unsafe operating conditions, effectively protecting both equipment and personnel during operation.Q: When is the best application for the PCM-2000 Paneer Cheese Plant?
A: This machine is ideally used in industrial or commercial dairy plants that require high-capacity production of paneer or cheese, with batch capacities ranging from 500 to 2000 liters and daily output up to 2000 Kg.Q: Where can the paneer cheese plant be installed?
A: It is intended for indoor installation in food-grade environments. The plants dimensions are customizable to match specific facility layouts and all necessary installation and training are provided on-site.Q: What is the process for making paneer or cheese with this plant?
A: Milk is received in the reception tank, processed in the cheese vat with controlled heating, pressed and cut on dedicated tables, and the whey is collected in the whey tank, all under automated, hygienic conditions with precise controls for temperature and speed.Q: How does the plant ensure energy efficiency and low operating costs?
A: With variable-speed control, efficient electric drive, and low energy consumption (5-10 kW), the plant provides over 95% operational efficiency, minimizing power usage while maintaining high productivity.Q: What are the main benefits of using the paneer cheese plant for dairy production?
A: Users benefit from automatic operation, consistent quality, hygienic processing, low maintenance requirements, ease of movement within the facility, and a corrosion-resistant finishmaximizing output and safety in dairy manufacturing.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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Contact Details
GST : 27AABCG1059K1ZL
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