Paneer Cheese

Developed from food grade stainless steel, this Paneer-Cheese making machine weighs around 4000 kg. It can produce cheese by using maximum 10 ton milk per hour. It requires 380v voltage and 50 KW power to operate. Its production method includes steps like storage of raw milk, filtration, pre-heating, separation, homogenizing, temporary storage, sterilizing and fermentation. Steps like mixing, pressing and molding are also important steps that are followed to maintain quality of produced cheese. We offer this machine at reasonable price.